No one needs to tell you how damaging a pest infestation can be to your restaurant. To minimize the negative implications of having a pest infestation in your restaurant, you should have it treated for pests regularly. Generally, it is recommended to have your restaurant pest control done quarterly.
However, the frequency with which you should get it treated is determined by several factors. Talking to a pest control professional is the first step in establishing how often your restaurant should be treated for pests. An inspection, evaluation, and custom plan recommendation should be made in professional pest control in Vancouver so that you can set up an efficient treatment schedule for your restaurant.
Now the question arises, what factors determine the pest control frequency? Let’s see!
Factors That Determine Pest Control Frequency
Preventive pest control treatments are performed on a monthly basis in commercial areas. Because of their bigger and more complicated arrangements, inspections and treatments are dictated by scenarios, needs, and environmental elements. Other criteria include the location, restaurant size, weather conditions, pest history, and the type of insect infesting the place.
- Age and Construction
If your restaurant is in an older building with apparent symptoms of aging, it may appear to be sensitive to pests. They might have cracks and fissures allowing pests to enter the premises. Restaurants necessitate comprehensive food safety and audit compliance inspections. As a result, they must be inspected monthly or quarterly.
- Infestation History
A restaurant with a history of pest infestation will necessitate more regular and consistent inspections. In addition, if there is a repeating tendency of pest activity, the frequency of pest service should be increased.
- Quality of Pest Control Treatment
Treatments for pest management may differ. This covers service quality and treatment methods that impact efficacy and effectiveness. Insufficient service coverage or the absence of a certain hideout may also have an impact on it.
- Surrounding Conditions
Restaurants in high-risk pest zones are more vulnerable to infestations. As a result, frequent treatments and inspections are required.
Apart from these, factors such as insect kind, harsh weather conditions, rapid epidemic, and neighboring building sites that may disturb nesting sites all influence pest management treatment frequency.
What Can You Do?
The best way to prevent pest infestation is to conduct a self-inspection and check your restaurant’s potential pest infestation sites. You can do the following to prevent pest infestation in your restaurant:
- Restaurant upkeeping
- Raising pest awareness
- Conducting training among your staff
Another way to solve the problem is to work hand-in-hand with a pest control specialist.
Contact or call Top Line Pest Control at +1 (604) 551-6504 for a professional exterminator in Surrey to deal with the pests in your restaurant. Our pest control professional will analyze pest trends and devise the best course of action to manage the problem.
We also provide preventative pest management solutions to keep pest infestations at bay in your restaurant. We have a lot of expertise in dealing with insects, rodents, animals, and other pests. To book your restaurant pest control service with us, visit Topline Pest Control now!
